In Taiwan, stinky pot is a very common Taiwanese snack, and it is a must-eat food when you come to Taiwan.
Why is it called this name?
This cuisine usually refers to a hot pot with stinky tofu in the pot, and it will be cooked by the store and then served to the guests. There are also many hot pot restaurants in Taiwan that sell this kind of hot pot. Because of the sour smell after fermentation, it is called stinky pot.
Origin
The origin of this cuisine, Zhang Zongyang, the founder of Sanma Stinky Pot, a well-known hot pot franchise in Taiwan, went to a night market a few years ago and saw a vendor selling steamed stinky tofu. The business was not bad, but it inspired him to cook in hot pot. , and stinky tofu plus the “stinky fragrance” of the large intestine, “stinky and stinky”, it becomes a “stinky pot”.
Approach
It is a special hot pot soup prepared with a special recipe, adding a few ingredients as the soup base, then adding the raw or water-dry stinky tofu, pouring into the warm soup and adding other seasonings, seasonings and meat rolls, served with Dishes, vegetables, kimchi, and dipping sauces are served. After serving, bring it to a boil, add the ingredients you want to the pot, and then you can eat.