Loofah Clams is a dish often cooked by Taiwanese and can often be seen on the menu in Taiwanese cuisine restaurants.
About Loofah Clams
This Taiwanese cuisine are mainly made from two main ingredients, loofah and clams. This dish is often seen in people’s homes or in Taiwanese restaurants. Don’t think this is a very simple dish. This dish is very stressful about the control of the fire and the freshness of the ingredients. In some restaurants, seasonings such as onion, ginger, rice wine, etc. are added to match, and each seasoning can give this dish a different flavor. For example, when onion is added, it can make the aroma of the barrier dish more intense. Highlighting it, or adding rice wine, can make the fishy smell of clams disappear, so that people who are very sensitive to taste can enjoy it.